First Ethiopian Food

We had our first experience with Ethiopian food last night and it was delicious.  We have been wanting to experience what we can of Ethiopian culture in preparation for our adoption, which led us to Desta in Atlanta.

In the photo are steak tibs, which were wonderfully flavorful.  The roll of bread in the photo is injera, which is a spongy, slightly sour bread that you use to pick up and eat your food (with your right hand).  Because Italy occupied Ethiopia for a short while, pasta became part of Ethiopian cuisine. The kids ordered one of the pasta dishes, which was also quite tasty.  If you have never eaten Ethiopian food, you are missing out.  Give it a try!