After leaving Jittery Joe's, the next stop on our food tour was Whiplash Cafe, just a little farther down the street. Whiplash served us two different pizzas and one of their pasta salads, as well as providing a selection of beverages. One pizza was their Jersey Turnpike pizza which had salami, bacon, and jalapenos or banana peppers. The other was a Hawaiian pizza with ham and pineapple, I believe. The pasta salad was a chicken caesar pasta salad, which was very good, though they say that their house pasta salad is even better. We will definitely have to visit Whiplash Cafe again.
After Whiplash, we made our way up the hill and around the corner to Square One, the relatively new seafood restaurant on Thomas Street. At Square One, we were served a little jerk steak, which was spicy and flavorful, and oysters Bienville, which was rich and savory. This was my first experience with oysters, and it was a good one. This was also something that I would probably not have selected from a menu, but I decided to try them since previous ventures into the culinary unknown had been handsomely rewarded, in the form of escargot in Bermuda, sushi in Berkeley, molletes and street vendor hot dogs in Mexico (I can hear the collective gasp of germophobes everywhere), and samosas and chipatis in Kenya. The oysters was followed with a taste of an orange-based dessert, which was rather refreshing.
After finishing at Square One, we made our way to Yoguria, a locally-owned frozen yogurt shop at College Square, for the final stop on the tour. This was not TCBY. This yogurt, though frozen, retains the health benefits of the refrigerated yogurt you might buy from the grocery store, but is much flavorful. Yoguria had several flavors I had never previously tasted, including taro and bilberry. After sampling each of the flavors, I settled on bilberry with kiwi, bananas, and blackberries and was quite pleased with the result. I highly recommend Yoguria if you are looking for a cool treat that is still good for you.
Our Athens Food Tour was a great experience. Mary Charles is a phenomenal hostess and does a great job of stimulating conversation among the food tour participants, while keeping the interactions informal and relaxed. Her food selections were all delicious and allowed us to try new restaurants and new foods that we might otherwise have not known about or selected. If you are looking for a fun way to try a variety of local restaurants, try Athens Food Tours. Athens Food Tours offers a variety of tours, including several downtown itineraries, Normaltown, and Five Points. Check them out at http://www.athensfoodtours.com/
After Whiplash, we made our way up the hill and around the corner to Square One, the relatively new seafood restaurant on Thomas Street. At Square One, we were served a little jerk steak, which was spicy and flavorful, and oysters Bienville, which was rich and savory. This was my first experience with oysters, and it was a good one. This was also something that I would probably not have selected from a menu, but I decided to try them since previous ventures into the culinary unknown had been handsomely rewarded, in the form of escargot in Bermuda, sushi in Berkeley, molletes and street vendor hot dogs in Mexico (I can hear the collective gasp of germophobes everywhere), and samosas and chipatis in Kenya. The oysters was followed with a taste of an orange-based dessert, which was rather refreshing.
After finishing at Square One, we made our way to Yoguria, a locally-owned frozen yogurt shop at College Square, for the final stop on the tour. This was not TCBY. This yogurt, though frozen, retains the health benefits of the refrigerated yogurt you might buy from the grocery store, but is much flavorful. Yoguria had several flavors I had never previously tasted, including taro and bilberry. After sampling each of the flavors, I settled on bilberry with kiwi, bananas, and blackberries and was quite pleased with the result. I highly recommend Yoguria if you are looking for a cool treat that is still good for you.
Our Athens Food Tour was a great experience. Mary Charles is a phenomenal hostess and does a great job of stimulating conversation among the food tour participants, while keeping the interactions informal and relaxed. Her food selections were all delicious and allowed us to try new restaurants and new foods that we might otherwise have not known about or selected. If you are looking for a fun way to try a variety of local restaurants, try Athens Food Tours. Athens Food Tours offers a variety of tours, including several downtown itineraries, Normaltown, and Five Points. Check them out at http://www.athensfoodtours.com/
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